|
Product Description
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.
Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!
View sample pages.
Paperback
Customers Who Bought This Item Also Bought
- Hildegard's Healing Plants: From Her Medieval Classic Physica
- Hildegard of Bingen: On Natural Philosophy and Medicine
- Hildegard of Bingen's Medicine (Folk Wisdom Series)
- Hildegard von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healing
- Hildegard of Bingen's Spiritual Remedies
- 30-Day Journey with St. Hildegard of Bingen
- Illuminations of Hildegard of Bingen
- Hildegard of Bingen: Scivias (Classics of Western Spirituality (Paperback))
- HILDEGARD OF BINGEN: A Saint for Our Times: Unleashing Her Power in the 21st Century
- PHYSICA. Libro de Medicina Sencilla: SUBTILITATUM DIVERSARUM NATURARUM CREATURARUM I. LIBER SIMPLICIS MEDICINAE (Spanish Edition)
*If this is not the "From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 4, 2024 14:17 +08.