Features
- Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
- Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts.
- This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group).
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Details were last updated on Nov 16, 2024 13:25 +08.
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Details were last updated on Nov 16, 2024 13:25 +08.
