Features
- Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
- Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts.
- This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group).
*If this is not the "
Benefits of Kohlrabi" product you were looking for, you can check the other results by
clicking this link
.
Details were last updated on Oct 28, 2024 18:47 +08.
.
Details were last updated on Oct 28, 2024 18:47 +08.
