Product Description
These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb and for all types of fish to which they contribute a zest of tatse. This mixture of Provencal herbs may be used also in sauces and for seasoning pizzas.
Features
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Details were last updated on Sep 22, 2024 03:40 +08.
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Details were last updated on Sep 22, 2024 03:40 +08.
