A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure - medicalbooks.filipinodoctors.org

Show more pictures

A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
Brand: AC Legg
Manufacturer: Anchor
EAN: 0078665001632
Category: Misc. (Meat Seasoning)
Price: $12.99 ($0.67 / Ounce)  (Customer Reviews)
Dimension: 1.50 x 12.00 x 4.50 inches
Shipping Wt: 1.25 pounds. FREE Shipping (Details)
Availability: In Stock.
Buy From Amazon

Product Description

Recipe: 25.0 pounds. of Boneless 70/30 Pork, 2.5 pounds. Water, 1 Bag Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 ounce Cure (6.25 percent Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a1/2 inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155F. 6. Chill to 40F and package

Customers Who Bought This Item Also Bought


Buy From Amazon


*If this is not the "A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Aug 29, 2024 22:05 +08.