Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, 12-Inch

Product Description

A TRUSTED FAVORITE
Slices through the largest cuts of meat with ease, the 12" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for butchering whole roasts and large cuts of meat.
• Straight & hollow ground edge cuts glides through meat.
• Flat spine for extra power and heft.
• Built-in finger guard for safety.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Features

• Dependable, sturdy, easy to carry
• Great for everyday use
• Swiss made precision
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer

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