Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Product Description

A TRUSTED FAVORITE
A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and semi-stiff blade that allows for better working angle.
• Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.
• Dishwasher safe & easy to sharpen.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Features

• As its name suggests, the Rosewood boning knife is used to easily trim or remove meat and fish from the bone
• The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
• Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship
• Please note that this item ships with international item Number 5. 6606. 15 on the blade and not 47017 or 40017 but is the same 6" Rosewood boning knife with semi-stiff blade

Customers Who Bought This Item Also Bought

*If this is not the "Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Nov 1, 2024 09:34 +08.