Hi Mountain Jerky Seasoning - Mandarin Teriyaki Blend - 7.2 Ounces - medicalbooks.filipinodoctors.org

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Hi Mountain Jerky Seasoning - Mandarin Teriyaki Blend - 7.2 Ounces

Brand: Hi Mountain
Manufacturer: Hi Mountain Seasonings
Model: 00080
EAN: 0736237000369
Category: Misc. (Meat Seasoning)
Price: $12.59 ($1.75 / Ounce)  (Customer Reviews)
Dimension: 7.00 x 7.00 x 7.00 inches
Shipping Wt: 0.45 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.

Features

  • FLAVOR NOTES – Yields a slightly sweet earthy and smokey flavor.
  • MEAT CHOICES – Make jerky from beef, wild game, poultry, fish, or any meat of your choice.
  • USE WITH – Jerky can be made in an oven, smoker, or dehydrator.
  • KIT INCLUDES – One package of seasoning, one package of cure, a shaker bottle for easy mixing, and detailed instructions.
  • AMOUNT OF JERKY – Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

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