Hi Mountain Jerky Seasoning - Mandarin Teriyaki Blend - 7.2 Ounces

Product Description

You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.

Features

• FLAVOR NOTES – Treat yourself to an unforgettable experience with this delicate teriyaki flavor with a hint of mandarin orange - Mandarin Teriyaki Blend.
• DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
• KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
• EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
• SEASONS 10 to 15 LBS of MEAT – Kit will season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat

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