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Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)
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Brand | Hi Mountain |
Flavor | PEPPER BLEND |
Item Form | Powder |
Number of Items | 1 |
Special Feature | Gluten Free |
About this item
- FLAVOR NOTES – Treat yourself to an unforgettable experience with this bold yet simple jerky flavor - Pepper Blend.
- DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
- SEASONS 10 to 15 LBS of MEAT – Kit will season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat
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Product Description
You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 6 x 6 x 2 inches; 7.2 ounces
- UPC : 736237000048
- Manufacturer : Hi Mountain Seasonings
- ASIN : B000154AAA
- Country of Origin : USA
- Best Sellers Rank: #49,419 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #604 in Meat Seasonings
- Customer Reviews:
Compare with similar items
This Item ![]() Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box) | Recommendations | |||||
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $13.95$13.95 | $12.99$12.99 | $13.99$13.99 | $13.99$13.99 | $14.99$14.99 | $14.99$14.99 |
Price Per Unit | $1.74 / Ounce | $1.80 / ounce | $1.94 / Ounce | $1.94 / Ounce | $1.25 / Ounce | $1.25 / Ounce |
Delivery | Get it as soon as Monday, Mar 17 | Get it as soon as Monday, Mar 17 | Get it as soon as Monday, Mar 17 | Get it as soon as Monday, Mar 17 | Get it as soon as Monday, Mar 17 | Get it as soon as Monday, Mar 17 |
Customer Ratings | ||||||
Sold By | Open Bay Trading Co. | Open Bay Trading Co. | Open Bay Trading Co. | Open Bay Trading Co. | Nebraska Star Beef | Nebraska Star Beef |
flavor | PEPPER BLEND | LOW SODIUM ORIGINAL BLEND | GOOSE HICKORY BLEND | CAJUN BLEND | Savory Kit: Original, BBQ, Teriyaki, Sweet & Spicy | BBQ |
weight | 7.2 ounces | — | — | — | 15 ounces | 12 ounces |
net content weight | 7.2 ounces | 15 pounds | 15 pounds | 7.2 ounces | 12 ounces | 12 ounces |
form | Powder | Powder | Stick | Powder | granules | Granule |
specialty | Jerky Seasoning | Jerky Seasoning | Jerky Seasoning | Jerky Seasoning | — | Whole |
ingredients | Ingredients: Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. | — | Salt, pepper, garlic powder, hickory powder with malto-dextrin, dehydrated soy sauce [soy sauce (wheat, soybeans, salt) maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. | Ingredients: Pepper (red, black, white), salt, dextrose, garlic, onion, spices, sugar and spice extractives and not more than 2% soybean oil (refined to be allergen free) and silicon dioxide to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color. | High quality seasoning and spices | BBQ Seasoning, Cure Kits |
Important information
Ingredients: Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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- Reviewed in the United States on February 10, 2025After trying many different brands, this is now my go to for delicious deer jerky every time. Having the cure and seasoning in two separate bags always the user to experiment with different blends. Additionally, using this seasoning is much better than marinating becuase dehydration occurs much faster. 5 hours from season to tasty jerky.
- Reviewed in the United States on January 5, 2025Unreal and easy to follow instructions
- Reviewed in the United States on June 29, 2024Really good stuff, it's great for curing a lot of meat. I'm on my 4th batch and still have some left. For my flavor preference, I did have to add a bit more seasoning than what was in the instructions, but other than that, I can't complain. You get a lot for the price and it works and tastes great. I would recommend it.
- Reviewed in the United States on January 7, 2025Always pleased with this product!
- Reviewed in the United States on August 10, 2024This is our favorite and it’s enough to do a lot of jerky
- Reviewed in the United States on March 11, 2024This is a great product. It does a job best jerky that I’ve ever made.
- Reviewed in the United States on January 28, 2024Hands down the absolute best jerky cure and seasoning I have ever used. I refuse to use anything else.
- Reviewed in the United States on January 21, 2012I have been using this Cure as well as some other flavors from High Mountain for 8 years. This is by far the best cure. Sprinkle it on the meat per the directions, rub it in, place in frig for 24 hours. I then put the meat on a Brinkman charcoal smoker. I soak some hickory chips the night before, put 5-8 Kingsford charcoal briquets in the bottom of the smoker, add some hickory chips for the first hour and smoke the meat for about 6-7 hours total at 125-150 degrees. I add charcoal every 1/2 hour or so as needed to keep the tempature right. The meat comes out nicely dried with a hint of hickory flavoring. The pepper mix complement each other perfectly. I used to smoke alot of Flank Steak, but that got too expensive so I use a rump roast sliced to 1/4" or so. I have since been using up alot of Venison roasts and this works great although I have to cut down on the cooking time somewhat 4-5 hours beacuse the venison will get too dry since it is so lean.
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