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Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)

4.7 4.7 out of 5 stars 698 ratings
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Purchase options and add-ons

Brand Hi Mountain
Flavor PEPPER BLEND
Item Form Powder
Number of Items 1
Special Feature Gluten Free

About this item

  • FLAVOR NOTES – Treat yourself to an unforgettable experience with this bold yet simple jerky flavor - Pepper Blend.
  • DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious meat snacks!
  • KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
  • EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
  • SEASONS 10 to 15 LBS of MEAT – Kit will season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat

Additional Details

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This item: Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)
$13.95 ($1.74/Ounce)
Get it as soon as Monday, Mar 17
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Sold by Open Bay Trading Co. and ships from Amazon Fulfillment.
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$13.99 ($1.94/Ounce)
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$12.78 ($1.60/Ounce)
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Product Description

You have found the world's best Jerky Cure and Seasonings. With 18 varieties, we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can't decide, we have two different Variety Packs each with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Our gourmet seasoning blends are made with hearty, pure spices and have a Western flair. Our products allow you to make delicious, homemade jerky, sausage, smoked meats and more. Hi Mountain Seasonings is proud to provide quality products that enable people to make their own wholesome and delicious food at home with the hearty flavors of the Old West.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 6 x 6 x 2 inches; 7.2 ounces
  • UPC ‏ : ‎ 736237000048
  • Manufacturer ‏ : ‎ Hi Mountain Seasonings
  • ASIN ‏ : ‎ B000154AAA
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 698 ratings

Compare with similar items

This Item
Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)
Hi Mountain Jerky Seasoning and Cure Kit | PEPPER BLEND | Create Savory Homemade Beef Jerky | Great for Beef, Deer, Elk, & Venison | Mix will Season up to 15lbs. of Meat (1 Box)
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Lucky Jerky BBQ DIY Jerky Seasoning Kits - Seasons 20lbs of Meat
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Price$13.95$12.99$13.99$13.99$14.99$14.99
Price Per Unit$1.74 / Ounce$1.80 / ounce$1.94 / Ounce$1.94 / Ounce$1.25 / Ounce$1.25 / Ounce
Delivery
Get it as soon as Monday, Mar 17
Get it as soon as Monday, Mar 17
Get it as soon as Monday, Mar 17
Get it as soon as Monday, Mar 17
Get it as soon as Monday, Mar 17
Get it as soon as Monday, Mar 17
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Important information

Ingredients

Ingredients: Salt, spices, garlic powder, black pepper and spice extractives, and less than 2% soybean oil (refined to be allergen free) to prevent caking. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
698 global ratings

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5 out of 5 stars
Love it!
Great product for whole meat jerky, dry rub. I recommend "Jack Daniel's barrel wood" for a smooth taste. Use the smoke sparingly and cook it slow and long...160° for a minimum of 8 hours
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Top reviews from the United States

  • Reviewed in the United States on February 10, 2025
    After trying many different brands, this is now my go to for delicious deer jerky every time. Having the cure and seasoning in two separate bags always the user to experiment with different blends. Additionally, using this seasoning is much better than marinating becuase dehydration occurs much faster. 5 hours from season to tasty jerky.
  • Reviewed in the United States on January 5, 2025
    Unreal and easy to follow instructions
  • Reviewed in the United States on June 29, 2024
    Really good stuff, it's great for curing a lot of meat. I'm on my 4th batch and still have some left. For my flavor preference, I did have to add a bit more seasoning than what was in the instructions, but other than that, I can't complain. You get a lot for the price and it works and tastes great. I would recommend it.
  • Reviewed in the United States on January 7, 2025
    Always pleased with this product!
  • Reviewed in the United States on August 10, 2024
    This is our favorite and it’s enough to do a lot of jerky
  • Reviewed in the United States on March 11, 2024
    This is a great product. It does a job best jerky that I’ve ever made.
  • Reviewed in the United States on January 28, 2024
    Hands down the absolute best jerky cure and seasoning I have ever used. I refuse to use anything else.
    One person found this helpful
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  • Reviewed in the United States on January 21, 2012
    I have been using this Cure as well as some other flavors from High Mountain for 8 years. This is by far the best cure. Sprinkle it on the meat per the directions, rub it in, place in frig for 24 hours. I then put the meat on a Brinkman charcoal smoker. I soak some hickory chips the night before, put 5-8 Kingsford charcoal briquets in the bottom of the smoker, add some hickory chips for the first hour and smoke the meat for about 6-7 hours total at 125-150 degrees. I add charcoal every 1/2 hour or so as needed to keep the tempature right. The meat comes out nicely dried with a hint of hickory flavoring. The pepper mix complement each other perfectly. I used to smoke alot of Flank Steak, but that got too expensive so I use a rump roast sliced to 1/4" or so. I have since been using up alot of Venison roasts and this works great although I have to cut down on the cooking time somewhat 4-5 hours beacuse the venison will get too dry since it is so lean.
    2 people found this helpful
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