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Product Description
It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals. [Read more]
Features
- Book - nutritional biochemistry (pb 2017)
- Language: english
- Binding: paperback
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Details were last updated on Nov 5, 2024 21:53 +08.
