Product Description
It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals.
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Features
- Book - nutritional biochemistry (pb 2017)
- Book - nutritional biochemistry (pb 2017)
- Language: english
- Language: english
- Binding: paperback
- Binding: paperback
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Details were last updated on Nov 20, 2025 16:22 +08.