|
|
Product Description
It is meant for students of BSc (nutrition) and B.Sc (Home science courses Who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals. [Read more]
Features
- Book - nutritional biochemistry (pb 2017)
- Language: english
- Binding: paperback
Customers Who Bought This Item Also Bought
- The Million Dollar Private Practice: Using Your Expertise to Build a Business That Makes a Difference
- The Zen of Social Media Marketing: An Easier Way to Build Credibility, Generate Buzz, and Increase Revenue
- Nutritional Biochemistry: Essentials Notes on Nutritional Biochemistry
- Fortify Your Life: Your Guide to Vitamins, Minerals, and More
- Performance Nutrition: Applying the Science of Nutrient Timing
- The Craft of Research, Fourth Edition (Chicago Guides to Writing, Editing, and Publishing)
- Nutrition Counseling and Education Skill Development
- Nutrition in Clinical Practice
- Nutrition Through the Life Cycle
- Structure & Function of the Body - Softcover
*If this is not the "Nutritional Biochemistry (Pb 2015)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 19, 2024 21:02 +08.
