|
Product Description
Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting toolsWritten for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments.
Divided into six sections, Nutrition Assessment opens with a historical perspective of nutrition assessment as well as an overview of the basis of scientific and nutritional research. The next four sections delve into the primary methods of nutritional assessment: dietary, anthropometric, biochemical, and clinical assessments. The final section is intended to cover public health topics including population wellness, health coaching, nutrition interventions, and international research.
Customers Who Bought This Item Also Bought
- Krause's Food & the Nutrition Care Process (Krause's Food & Nutrition Therapy)
- Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
- Advanced Nutrition and Human Metabolism
- Nutrition Through the Life Cycle
- Food Service Organizations: A Managerial and Systems Approach (8th Edition)
- Nutrition Education: Linking Research, Theory & Practice
- Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment, 3rd Ed.
- Medical Nutrition Therapy: A Case-Study Approach
- Nutrition Therapy and Pathophysiology Book Only
- Nutrition Counseling and Education Skills : A Guide for Professionals
*If this is not the "Nutrition Assessment: Clinical and Research Applications" product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 9, 2024 05:43 +08.