|
Product Description
One of The New York Times 13 Best Cookbooks of Fall 2019Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
Customers Who Bought This Item Also Bought
- Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
- From the Oven to the Table
- Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]
- Canal House: Cook Something: Recipes to Rely On
- Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
- Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
- Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
- Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
- Nothing Fancy: Unfussy Food for Having People Over
*If this is not the "365: A Year of Everyday Cooking and Baking" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 14, 2024 02:17 +08.