|
|
Product Description
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.Customers Who Bought This Item Also Bought
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
- Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
- Joan Nathan's Jewish Holiday Cookbook
- Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]
- Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
- Modern Jewish Baker: Challah, Babka, Bagels & More
- The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
- Jerusalem: A Cookbook
- Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists
*If this is not the "The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 14, 2024 20:07 +08.
![Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook] - //medicalbooks.filipinodoctors.org](https://images-na.ssl-images-amazon.com/images/I/514DT4DatxL.jpg)
