The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods - medicalbooks.filipinodoctors.org

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The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

Brand: St. Lynn's Press
Model: 20090591
ISBN 1943366063
EAN: 9781943366064
Category: Paperback (Camping & RVs)
List Price: $19.95
Price: $16.56  (Customer Reviews)
You Save: $3.39 (17%)
Dimension: 7.25 x 4.75 x 0.50 inches
Shipping Wt: 0.54 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from.


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