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Product Description
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Features
- Edited by: Joanne Kuntz and Claudia Pearson
- ISBN: 9780811734646
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