|
|
Product Description
This is the tale of a journey between three great cities – Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinary
cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.
Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel
writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Customers Who Bought This Item Also Bought
- Salt & Time: Recipes from a Modern Russian Kitchen
- Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
- Samarkand: Recipes & Stories from Central Asia & The Caucasus
- Zaitoun: Recipes from the Palestinian Kitchen
- My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
- Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks)
- The Turkish Cookbook
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
- Ethiopia: Recipes and Traditions from the Horn of Africa
- POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
*If this is not the "Black Sea: Dispatches and Recipes, Through Darkness and Light" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Dec 6, 2024 11:39 +08.
