|
Product Description
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.
Customers Who Bought This Item Also Bought
- South: Essential Recipes and New Explorations
- The Dooky Chase Cookbook (Restaurant Cookbooks)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South
- The Cooking Gene: A Journey Through African American Culinary History in the Old South
- The Best Cook in the World: Tales from My Momma's Table
- The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
- The Edna Lewis Cookbook
- In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
- The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
*If this is not the "Edna Lewis: At the Table with an American Original" product you were looking for, you can check the other results by clicking this link. Details were last updated on Dec 22, 2024 08:51 +08.