The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor -

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

• EVERYTHING EINKORN (Everyday Dishes Cookbooks)
• From Scratch Holiday Cookbook - Featuring Einkorn Flour: Easy to Make, Delicious Holiday Recipes
• Einkorn: Recipes for Nature's Original Wheat: A Cookbook
• Jovial Organic Einkorn All Purpose Flour 32oz (Pack of 5)
• Jovial: Organic Einkorn Flour, 32 oz (2 pack)
• Jovial 100% Organic Einkorn Whole Wheat Flour(3 Pack)
• JOVIAL EINKORN FLOUR COMBO - ALL PURPOSE FLOUR 2 LB & WHOLE WHEAT FLOUR 2 LB
• 32 oz Ancient Einkorn Wheat Berries Unchanged For 14,000 Years Great For Gluten Issues & Easy As Rice To Cook | Ancient Heritage Whole Grains Virgin Wheat | Organic Einkorn Whole Wheat Berries - 32 Oz
• Jovial Organic Einkorn All-Purpose Flour, 10 Pounds
• The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z