Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition - medicalbooks.filipinodoctors.org

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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Brand: Wiley
ISBN 1118297741
EAN: 9781118297742
Category: #130860 in Hardcover (Hospitality, Travel & Tourism)
List Price: $125.95
Price: $74.50  (Customer Reviews)
You Save: $51.45 (41%)
Dimension: 11.00 x 8.80 x 1.50 inches
Shipping Wt: 3.18 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

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  • Used Book in Good Condition

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