On Cooking: A Textbook of Culinary Fundamentals - medicalbooks.filipinodoctors.org

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On Cooking: A Textbook of Culinary Fundamentals
Brand: Wiley
Manufacturer: Pearson
ISBN 013715576X
EAN: 9780137155767
Category: Hardcover (Hospitality, Travel & Tourism)
List Price: $153.80
Price: $122.00  (Customer Reviews)
You Save: $31.80 (21%)
Dimension: 11.00 x 9.00 x 1.50 inches
Shipping Wt: 6.85 pounds. FREE Shipping (Details)
Availability: In Stock
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Product Description

Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IPublisher: Prentice HallPublication Date: 2010/01/01Number of Pages: 1183Binding Type: HARDCOVERLibrary of Congress: 2009043941

Features

  • Culinary text book
  • Recipes
  • Food safety
  • Food preparation
  • Tools and equipment

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