Product Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Features
- Used Book in Good Condition
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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)" product you were looking for, you can check the other results by
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Details were last updated on Jun 20, 2024 22:39 +08.