|
|
Product Description
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
Access to WileyPLUS sold seperately.
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- Microbiology: Principles and Explorations
- The Developing Person Through the Life Span
- General, Organic, and Biochemistry: An Applied Approach
- Reading, Understanding, and Applying Nursing Research
- Vander's Human Physiology
- Human Anatomy (8th Edition)
- Nester's Microbiology: A Human Perspective
- Password Card to access iProfile 3.0
- Betty Neuman: The Neuman Systems Model (Notes on Nursing Theories)
- A First Course in Statistics (11th Edition)
*If this is not the "Nutrition: Science and Applications" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 9, 2024 17:27 +08.
