Product Description
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
Customers Who Bought This Item Also Bought
- The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties
- The Rancho Gordo Vegetarian Kitchen
- Spilling The Beans: Cooking And Baking With Beans and Grains Everyday
- The Everything Beans Book: 30 Frugal, Nutrient-Packed Recipes for Every Eater
- Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
- The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! (Great Vegan Book)
- The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike
- The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More
- Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
- Bravo Express!: No Sugar - Oil - or Salt
*If this is not the "
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much Mor" product you were looking for, you can check the other results by
clicking this link.
Details were last updated on Oct 22, 2024 03:19 +08.