|
Product Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Customers Who Bought This Item Also Bought
- The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
- Botany in a Day: The Patterns Method of Plant Identification
- Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
- All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
- A Californian's Guide to the Trees among Us
- Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
- Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond
- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
*If this is not the "Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging S" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 22, 2024 19:22 +08.