The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

• Waldorf Salad

• Sweet and Sour Meatballs

• Beef Stroganoff

• Steakhouse Creamed Spinach

• Buttermilk Dinner Rolls

• Cherries Jubilee

• Daiquiri Lime and Gelatin Mold

• Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans

• And many more!

Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!

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