|
|
Product Description
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Customers Who Bought This Item Also Bought
- Judee's Expandex Modified Tapioca Starch (11.25 Oz-Gluten Free-Non-GMO) (All Purpose GF Mix Also) USA Packaged & Filled in a Dedicated Gluten & Nut Free Facility
- Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
- Finding Ultra, Revised and Updated Edition: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself
- The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
- The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)
- The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook
- Artisan Vegan Cheese
- Vegan Cheese: Simple, Delicious Plant-Based Recipes
- One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
- The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook
*If this is not the "This Cheese is Nuts!: Delicious Vegan Cheese at Home" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 2, 2024 20:36 +08.
