Food and Beverage Cost Control

Product Description

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Customers Who Bought This Item Also Bought

*If this is not the "Food and Beverage Cost Control" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Jan 8, 2025 19:17 +08.