|
|
Product Description
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.
"Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator
Features
- Used Book in Good Condition
Customers Who Bought This Item Also Bought
- The World Atlas of Wine, 7th Edition
- Ultimate Guide to Spirits and Cocktails
- Drinks
- Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter)
- Lessons in Excellence from Charlie Trotter (Lessons from Charlie Trotter)
- Setting the Table: The Transforming Power of Hospitality in Business
- The World Atlas of Wine 8th Edition
- Kevin Zraly Windows on the World Complete Wine Course: Revised, Updated & Expanded Edition
- Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
- Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
*If this is not the "Lessons in Wine Service (Lessons from Charlie Trotter)" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Jan 8, 2025 19:19 +08.
