|
|
Product Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.
Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Customers Who Bought This Item Also Bought
- Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
- La Tartine Gourmande: Recipes for an Inspired Life
- Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
- Authentic Foods Superfine Brown Rice Flour - 3lb
- Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
- Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
- Authentic Foods Superfine Sweet Rice Flour - 3lb
- Authentic Foods Sorghum Flour Superfine 3lbs
- Bob's Red Mill Gluten Free Whole Grain Sorghum Flour, 22 Ounce
- Nothing Fancy: Unfussy Food for Having People Over
*If this is not the "Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Canne" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Aug 25, 2024 18:03 +08.
