|
|
Product Description
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Features
Customers Who Bought This Item Also Bought
- 1,000 Spanish Recipes (1,000 Recipes)
- Pintxos: Small Plates in the Basque Tradition
- Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
- Basque Country: A Culinary Journey Through a Food Lover's Paradise
- Tapas: A Taste of Spain in America: A Cookbook
- Etxebarri
- Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
- The Food of Spain
- Tapas: and other Spanish plates to share
- Tapas (Revised): The Little Dishes of Spain: A Cookbook
*If this is not the "Cúrate: Authentic Spanish Food from an American Kitchen" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Nov 15, 2024 04:24 +08.
