Foodservice Management: Principles and Practices (12th Edition) - medicalbooks.filipinodoctors.org

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Foodservice Management: Principles and Practices (12th Edition)
Brand: Pearson
ISBN 0135122163
EAN: 9780135122167
Category: #2124722 in Hardcover (Hospitality, Travel & Tourism)
List Price: $142.20
Price: $75.98
You Save: $66.22 (47%)
Dimension: 10.90 x 8.50 x 1.00 inches
Shipping Wt: 2.90 pounds. FREE Shipping (Details)
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