Jung’s Laboratory of Immunology | Kimchi-I Yogurt Probiotics | Fresh Live Probiotics Yogurt Starte

Features

• PROBIOTICS DERIVED FROM KIMCHI, ONE OF WORLD’S TOP FERMENTED ORGANIC FOOD: JUNGLAB’s Kimchi-I Yogurt Probiotics contains Lactic Acid Bacteria derived from Korea's representative food, Kimchi. It contains Leuconostic kimchii MB1220, lactic acid bacteria found only in Kimchi as yet.
• ORGANIC KALE and BARLEY SPROUT UNDERGONE FERMENTATION WITH KIMCHI-I PROBIOTICS
• YOGURT PROBIOTICS STARTER, MAKE YOUR OWN FRESHEST YOGURT EASILY
• PROBIOTICS + PREBIOTICS + POSTBIOTICS, NEWLY DEVELOPED BY JUNG’S LABORAROTY OF IMMUNOLOGY: Kimchi-I Yogurt Probiotics contain Probiotics, Prebiotics, and newly developed Postbiotics through latest technology. Postbiotics are metabolites produced by live probiotics.
• PROMOTE A HEALTHY GUT MICROBIOME and DIGESTIVE SUPPORT: Probiotics found from kimchi benefit digestive systems with excellent survival, high absorption rate in the intestines. It benefits immune support as activating immune cells, such as NK cells and T cells.
• Unit count type: Ounce
• Ingredients: Yogurt Starter(crystalline glucose powder, streptococcus thermophilus, lactobacillus bulgaricus, silica, magnesium stearate, Lactococcus lactis subspecies. Lactis), Kale Barley Sprout lactic acid bacteria fermented (anhydrouse glucose, Kale fermented lactic acid bacteria, Barley Sprout fermented lactic acid bacteria), Leuconostoc Kimchii MB1220, Milk, Soy

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