Jung’s Laboratory of Immunology–Calamansi Psyllium Postbiotics–Weight Management Probiotics, P

Features

• KIMCHI PROBIOTICS FOUND FROM ONE OF WORLD’S TOP FERMENTED ORGANIC FOOD: Kimchi’s originality contains great wisdom of ancient Koreans who wanted to enjoy and taste fresh and nourishing food even in winter. Junglab’s Calamansi Psyllium Postbiotics contain Leuconostoc kimchii MB1220 Probiotics which play a major role in fermenting kimchi.
• CALAMANSI UNDERGONE THE FIRST STAGE OF FERMENTATION WITH KIMCHI PROBIOTICS: Calamansi is well-known for reducing fat storage. The amount of vitamin C in Calamansi is 30 times higher than that of lemon, promoting energy and high antioxidant for body without tiredness. Kimchi probiotics undergo the first stage of fermentation process with calamansi and produce calamansi postbiotics, boosting the effects of Calamansi in weight management.
• PSYLLIUM HUSK FIBER IN THE SECOND STAGE OF FERMENTATION: Calamansi postbiotics, then, undergo the second stage of fermentation process with psyllium, containing all the positive quality of it. Calamansi Psyllium Postbiotics absorb the mixed liquid as Psyllium does. After taking it, it will give you a feeling of fullness, allowing you to have the ability to control the amount of food you eat afterward. It is only 22.6kcal/serve, a low carb diet for a meal replacement.
• COLLAGEN, ALOE VERA, VITAMINS & MINERALS: Junglab’s Calamansi Psyllium Postbiotics contain amino acids from Collagen, and Aloe Vera, known for its effects on delaying the aging process with its skin elasticity and hydration quality. Essential minerals for a healthy probiotics postbiotics for weight control.
• EASY, CONVENIENT & NUTRITIOUS WAY TO CURB HUNGER: Once a day, pour grab-and-go single-serving packet (10 packets total) into a bottle of room temperature water(500ml) and shake well. It’s that easy to enjoy postbiotics fermented from calamansi and psyllium husk fiber while curbing appetite.

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