Artisan Cheese Making at Home: The Art of Making Your Own Handcrafted Cheeses

Product Description

Do you and your family love cheese and do you want them to enjoy new and different flavours?

Have you considered making your own cheese at home but aren’t sure where to start?

This book has all the answers to help get you going!

Millions of us enjoy cheese, either as a snack or as an alternative to a dessert after a meal. The range of cheese available is immense and is expanding all the time, as artisans conjure up new and exciting flavours that appeal to our ever developing taste buds. If you ever thought that making your own cheese at home was something that you would like to try, the good news is that it isn’t as hard as you first thought.

With this book, Artisan Cheese Making at Home: The Art of Making Your Own Handcrafted Cheeses, you could soon be making delicious, rustic and unique cheese that you could eat or sell, with chapters that provide you with:

• A guide to the basics
• Equipment you will need
• The all-important ingredients
• 100 total recipes
• Some recipes for beginners
• Recipes for more advanced cheese making
• And more…

Cheese is a delicious accompaniment to many other foods and when you make individual and unique ones, they become even more so. From basic fromage blanc, to more complex ones like American style brie, there is sure to be a cheese that will suit your taste buds and with Artisan Cheese Making at Home it will be much easier to succeed.

Get a copy and see what you can achieve!

 

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