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Product Description
OUR ROLLING PIN BENEFITS:
- Easy to clean with a seamless design- Easy to use due to its lightweight
- Sanitary and durable with high quality stainless steel
- Easy on wrists and hands
- Larger rolling surface with a 16" barrel
- Complementary baking items included
EASY TO CLEAN
Watch the dough simply rinse off your stainless steel rolling pin with a little soap and water! With a smoother seamless surface, spend less time cleaning and maintaining a wooden roller and more time baking delicious treats!
Stop cleaning gunk around the handles of your ordinary rolling pin. Rest assured our high quality stainless steel is super sanitary.
EASY TO USE
Feel your roller glide smoothly over dough as you direct its movement by hand. Make rolling dough easier on your wrists and hands with our magnificent French style, unlike ordinary rollers with handles.
Lightweight and durable, our French rolling pins a better choice for people looking to ease wrist, hand or finger pain.
KEEPS DOUGH COOL
Does your wood rolling pin cause your dough to get warm and sticky? Feel your dough stay cool to touch when you pop our stainless steel pastry roller in the fridge or freezer before use!
MULTI-PURPOSE
Crafting fondant and pastry delights? Baking beautifully enriched cookie dough or creating home-made pizza? Pop your evenly rolled dough in the oven after using this baker's dream tool with thickness rings!
BAKING SET
A sleek stainless steel dough scraper goes hand and hand with your rolling pin, making them a Dough-namic Duo! Whip up delectable treats while easily cutting dough to size with the etched measuring scale.
Your food grade silicone thickness rings will help take the guesswork out of baking evenly rolled dough to perfection. Multiple sizes offer you 2mm, 5mm, 7mm, and 9mm thickness options.
Features
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*If this is not the "French Rolling Pin with Thickness Rings - 16" Adjustable Rolling Pin for Even Pastry or Cookie Dough" product you were looking for, you can check the other results by clicking this link
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Details were last updated on Jan 10, 2025 21:17 +08.
