Chinese Extra Wide Glass Noodles 10.6oz(300g) Pack of 2 for Tteokbokki Malatang Shabu Hot Pot in a P

Product Description

COOKERY

(More Recommended) Soak in cold water for 10 hours.

OR

Boil in boiling water for 20 to 30 minutes.

*If you do not follow the above cookery, you may not be able to cook the food you want.

INGREDIENT

Potato Starch 70.4%
Sweet Potato Starch 17.6%
Sulfur Dioxide (Food Preservative)
Purified Water

NOTICE

Sometimes white spots or cracks can be seen in the product.
However, this is the result of starch gathering in the manufaturing process.
It's not an impurity, such as mold, so you can eat it with confidence.

STORAGE

Keep in a cool and dry place.
Avoid the direct sunlight.

EXPIRATION DATE

24 months from the date of manufacture

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