Hibiscus Tea 1LB (16Oz) 100% CERTIFIED Organic Hibiscus Flowers Herbal Tea (CUT&SIFTED), Caffeine Fr

Product Description

The part of the hibiscus plant that protects and supports the flower is called the calyx. It is these dried calyces that are used to brew hibiscus tea. Hibiscus tea is an herbal tea made as an infusion of deep magenta-colored calyces and water. Combined, these two make a delicious cup of red tea. It is rejuvenating, brilliant and deep red in color. Historically, hibiscus tea has been used in African countries to decrease body temperature, and soothe a sore throat. Hibiscus tea, tastes tart, similar to cranberry, and may be consumed hot or iced. To brew, bring 8 fluid ounces of water to a boil. Next, add one to three teaspoons of hibiscus cut and sifted flowers to the water. Let the mixture steep for three to five minutes, and remove the cut and sifted flowers. We source all of our Hibiscus teas from Egypt and package them in our DOA Certified facility in Cleveland, Ohio. All of our loose-leaf teas are packaged in bulk so you have the freedom to brew it your way. Shipping is made fast and easy out of our Cleveland Ohio warehouse. Most orders take between 2 to 5 business days to arrive. Expedited shipping services are available if you can't wait that long. Name: Hibiscus Botanical Name: Hibiscus rosa-sirensis Origin: Egypt Certifications: 100% USDA Organic by OEFFA

Features

• Hibiscus Tea ✔️ USDA CERTIFIED ORGANIC: 100% certified organic herbal tea by OEFFA. All packages bear the USDA organic seal. The highest quality herbs available, farmed and packaged free from pesticides and herbicides. Often used for KOMBUCHA, organic hibiscus allows your SCOBY to flourish in chemical free environment often leading to exceptional BOOCH batches.
• Entire ECOSYSTEM of Fayoum oasis is working to provide you with natural product. Our farmers shook our hands and made sure you received only highest quality LOTs available. They carry numerous certifications (FDA registration, ISO 9001:2008, Organic NOP USDA certification) to prove you are getting an all-natural product. Nothing beats the fresh Hibiscus flowers from the fertile oases spanning the Nile. Each LOT# of hibiscus carries 3rd party independent chemical analysis that we provide to our c
• ESSENTIAL ELEMENTS IN YOUR Hibiscus TEA: Hibiscus rosa-sirensis, sourced from Fayoum Oasis in Lower Egypt, is a popular drink going back many centuries. The tea comes from the magenta colored calyces, flowers of the plant. Get that fresh, rejuvenated feeling you deserve.
• Hibiscus Tea CUT & SIFTED: "Cut and sifted" means that the herb is not sold in whole form, but rather "cut" into smaller pieces and then "sifted" to remove the small pieces and dust that result from the cutting process. C&S hibiscus needs less time to brew compared to its wholesome variation and is often easily used in cold-brew beverages.
• OHIO FOOD FACILITY: our hibiscus has been processed and packed in USA food registered facility in Cleveland Ohio under QUALITY CONTROL and best practices assessed by the Department Of Agriculture of Ohio and by OEFFA, our accredited NOP USDA agency in OHIO.

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