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Product Description
WIDELY USED
The wooden rolling pin is designed well to meet the needs of cooking, baking cookies, bread, pastry dough, pizza dough and more.
Why Choose a Beech Wood Rolling Pins?
A wooden board will also be more gentle on your knife's edge, and it just feels and sounds better under a knife.
PRODUCT SPECIFICATION:
Diameter: 15-Inch by 1-3/8 Inch
Weight: 0.66lbs
Material: Natural Beech Wood from EUROPE
MAINTENANCE
Wash by hand in warm soapy water and dry thoroughly, and oil frequently with mineral oil to give it an optimal appearance. Do not soak, microwave, freeze, or put in the dishwasher. For removing stains, you can use a weak bleach-and-water solution or a combination of lemon juice and salt. Be sure to rinse and wipe with mineral oil afterward.
Features
- CONVENIENT ANTI-WEAR MEASUREMENT SCALE: All the measurement markings of our dough cutter used advanced laser engraving technology, so you don’t need to worry about the wear. These marking is super useful, you can cut dough into same size without extra measurement tool.
- PREMIUN SOLID WOOD: Made of 100% solid beech wood from Europe, which is durable and moisture-resistant, also the smooth construction ensures that you can roll the pins in better condition.
- TOTALLY SAFE IN USE - Super hand feeling; Superior craftsmanship with exquisite ergonomic design to ensure maximum comfort and convenience of use. Rolling pin measures 15 inch by 1-3/8 inch, it is easy to store anywhere in your kitchen, while being the perfect size for rolling out cookie dough, pizza dough, rolls, and more.
- NON-STICK TECHNOLOGY - Better control, easy to clean, feel free of the dough as you roll, requiring less effort with its non-stick technology.
- SMOOTH ROLL: Hand Crafted, Polished many times and finished Cooking Oils, easy-grip, for a lifetime of smooth rolling, Rolling Pin has been a favorite of bakers for generations.
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*If this is not the "Rolling Pin - Dough Roller Wood Rolling Pin for Baking, 15 Inch by 1-3/8 Inch, Professional Rolling " product you were looking for, you can check the other results by clicking this link
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Details were last updated on Jan 11, 2025 00:24 +08.
