SaltWorks Yakima Applewood Smoked Sea Salt, Artisan Zip-Top Pouch, 3 Ounce

Product Description

One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked it to create our smoky, savory Yakima Applewood Smoked Sea Salt, exclusively from SaltWorks. Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond the BBQ and grill and use Yakima in authentic German cuisine, or paired with fruits and chocolates.

Features

• SAVORY AND SUBTLY SWEET mild smoky aromas with subtle crunch
• ALL-NATURAL without any chemicals, additives or liquid smoke
• ADDS DEPTH TO ANY DISH from seafood and steamed vegetables to pork and poultry
• PERFECT SMALL FLAKE TEXTURE for spice blends and rubs, or as a finishing touch on snacks and confections
• COLD SMOKED with hand-selected aged apple wood

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