HAIDILAO Spicy Incense Pot Hot Pot Bottom Material Spicy Shrimp Dry Pot Seasoning Can Do Hot Pot Bot

Product Description

Ingredients: vegetable oil, bean paste (chili, broad bean, water, edible salt, wheat flour) (addition: 6.0%), chili, monosodium glutamate, edible salt, edible butter, ginger (salted pickles), pickled peppers (salted Pickles), spices (additive: 1.9%), soaked radish (salted pickles), white sugar, pepper, garlic

Storage method: sealed at a normal temperature, in a cool, ventilated, dry place

Shelf life: 365 days

Food additive: 5' taste nucleotide disodium

Brand: Haidilao

Series: Spicy incense pot series

Specifications: 220g，2pack

Packing: Packaging

Origin: Mainland China

Province: Sichuan Province

City: Chengdu

Sales method: single product

Special product category: Sichuan hot pot material

Net content: 220gx2=440g

配料表：植物油、豆瓣酱（辣椒、蚕豆、水、食用盐、小麦粉）（添加量：6.0%)、辣椒、味精、食用盐、食用牛油、泡姜（酱腌菜）、泡椒（酱腌菜）、香辛料（添加剂：1.9%）、泡萝卜（酱腌菜）、白砂糖、花椒、蒜

储藏方法：常温条件下，密封保存于阴凉、通风、干燥处

保质期：365 天

食品添加剂：5'呈味核苷酸二钠

品牌: 海底捞

系列: 麻辣香锅系列

规格: 220g两袋

包装方式: 包装

产地: 中国大陆

省份: 四川省

城市: 成都市

售卖方式: 单品

特产品类: 四川火锅料

净含量: 220gx2=440g

Features

• Product specifications: 220g / pack.产品规格：220g/袋。Product specifications: 200g / pack产品规格：200g
• Shelf life: 12 months.保质期：12个月。
• Taste: spicy incense pot.口味：麻辣香锅。
• Number of users: 3-5 people.使用人数：3-5人。
• Edible method: stir-fry in a large fire, add vegetables and stir fry until cooked.

Customers Who Bought This Item Also Bought

*If this is not the "HAIDILAO Spicy Incense Pot Hot Pot Bottom Material Spicy Shrimp Dry Pot Seasoning Can Do Hot Pot Bot" product you were looking for, you can check the other results by clicking this link.  Details were last updated on Nov 1, 2024 23:01 +08.