HAIDILAO Spicy Incense Pot Hot Pot Bottom Material Spicy Shrimp Dry Pot Seasoning Can Do Hot Pot Bot

Product Description

Ingredients: vegetable oil, bean paste (chili, broad bean, water, edible salt, wheat flour) (addition: 6.0%), chili, monosodium glutamate, edible salt, edible butter, ginger (salted pickles), pickled peppers (salted Pickles), spices (additive: 1.9%), soaked radish (salted pickles), white sugar, pepper, garlic

Storage method: sealed at a normal temperature, in a cool, ventilated, dry place

Shelf life: 365 days

Food additive: 5' taste nucleotide disodium

Brand: Haidilao

Series: Spicy incense pot series

Specifications: 220g，2pack

Packing: Packaging

Origin: Mainland China

Province: Sichuan Province

City: Chengdu

Sales method: single product

Special product category: Sichuan hot pot material

Net content: 220gx2=440g

配料表：植物油、豆瓣酱（辣椒、蚕豆、水、食用盐、小麦粉）（添加量：6.0%)、辣椒、味精、食用盐、食用牛油、泡姜（酱腌菜）、泡椒（酱腌菜）、香辛料（添加剂：1.9%）、泡萝卜（酱腌菜）、白砂糖、花椒、蒜

储藏方法：常温条件下，密封保存于阴凉、通风、干燥处

保质期：365 天

食品添加剂：5'呈味核苷酸二钠

品牌: 海底捞

系列: 麻辣香锅系列

规格: 220g两袋

包装方式: 包装

产地: 中国大陆

省份: 四川省

城市: 成都市

售卖方式: 单品

特产品类: 四川火锅料

净含量: 220gx2=440g

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