Product Description
Louisville Vegan Jerky Company was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped my seasoned protein in the oven. I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. "Toe-y!" I screamed at my three-legged dog, Tofu "I forgot to set a timer!" The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed. I headed straight to the local bar where I passed around bags of my newly discovered jerky to a full patio of hip Louisville beer drinkers. Within minutes, everyone was as excited as I was. They devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part...none of them even knew it was vegan. Today, Louisville Vegan Jerky is sold in stores all over America, but we still make each bag the same old way- in small batches, by hand, and with freshly sourced Kentucky ingredients. It's a difference you can taste, and a cruelty-free, American-made product that we're proud to call our own. One bite and you'll agree, fake has never tasted so real. So grab something to drink and join us, there's plenty to go around.
Features
- Great Source of Protein and Low Fat: Our vegan-friendly high protein jerky is an excellent source of protein, boasting 19 grams of protein per bag, while being gluten-free, cholesterol-free and trans-fat free. Crafted with locally sourced and organic ingredients, our guilt-free plant based protein snacks feature organic ingredients sourced locally for maximum flavor.
- Real Ingredients, Real Meaty Flavor: Louisville Vegan Jerky’s Smoked Black Pepper is a plant based jerky packed with robust flavors of meat and salt with the perfect touch of sweetness. The seasonings of the 3 pack of vegan protein snacks are thoughtfully balanced to be anything but ordinary.
- Locally Sourced, Chef Inspired Flavors: Our jerky isn’t just about texture - it’s about taste. Don’t get it twisted, our R&D kitchen isn’t just a bunch of people in lab coats. Handcrafted by Louisville’s finest chefs, each batch is fully loaded and carefully crafted to curate the ultimate flavor bombs in the form of vegan snacks. Plant based jerky and meat substitutes are where we put all of our energy and love…basically we take this stuff VERY seriously.
- Does Vegan Jerky from a Southern State Surprise you? Take a closer look at Louisville, KY! From our vibrant and progressive community to our vegan-friendly restaurants. Louisville is a hidden gem that serves as the major backdrop to our vegetarian protein jerky story!
- Handmade in America: The vegan protein snack is non-GMO certified, gluten-free, cholesterol-free, and handmade in small batches with freshly sourced ingredients. If you look around at other vegan jerky brands, they’re not only owned by large corporations (eww), they’re also trying to make a hundred other products. Not us, we’ve been making jerky for 12 years in Louisville with an amazing crew of actual food and flavor artists. Our vegetarian snacks are for everyone to enjoy from vegans, to flexitarians and meat eaters. Once you try our jerky, you’ll understand why we’ve been around for 12 years.
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Details were last updated on Dec 22, 2024 01:17 +08.