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Product Description
Course grind preferred meat through 1 inch plate. Mix in seasoning, water and cure until tacky. Fine grind through 1/8th inch plate. Mix in culture or encapsulated citric acid and stuff in to 18-21mm casings. Smoke to 160 F then water chill. [Read more]Features
- AC Legg Pepperoni Snack Stick Mix - Seasons 25lbs of meat
- Fennel, Caraway and Garlic makes for a perfect Italian flavor
- Includes 1oz package of cure
- Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose)
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