Himalayan Dry Aging Salt Brick by Dry Age Chef

Product Description

Sold as one (1) salt brick.Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator, and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part of the dry aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. 100% Natural, Vegan, No preservatives.

Features

• Sold as a single salt brick
• Harvested from ancient sea salt deposits within the spectacular Himalayan Mountains, considered to be the purest salt on earth.
• Salt bricks help the dry aging process, not only assisting with the drying process but also imparting mild flavor into the meat
• Re-use your salt bricks multiple times (trust us, after you dry age your first steak you WILL want to do it again)
• Once you catch the fever, contact us and we can provide you with more products to turn you from a "Short Horn" into a dry aging "Beefmaster" ready to give your family and friends the best steak ever!

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