Himalayan Dry Aging Salt Brick by Dry Age Chef

Product Description

Sold as one (1) salt brick.Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator, and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part of the dry aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. 100% Natural, Vegan, No preservatives.

Features

• Sold as a Single (1) 8" x 4" x 2" Salt Brick
• These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese.
• Wipe with a clean, damp cloth/paper towel to remove remaining food bits. Avoid running underwater or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent. If you wish, occasionally freshen with a bit of lemon juice.
• The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use.
• Store in a dry environment with a humidity level below 75%. The temperature should be ambient.

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