Product Description
Mrs. Anderson's Cooling Rack is the perfect addition to baking supplies for many baking, roasting, cooling and food preparation tasks. It's perfectly sized and shaped for cooling cookies, pies, and cakes, and elevates foods, baking dishes and pans for better heat circulation so they cook evenly. Use in a roasting pan for making oven roasted vegetables, butternut squash, baked potatoes, even crispy bacon. It lifts baked goods and bakeware above countertops for better airflow and faster cooling times. Makes a great workspace for finishing foods, like decorating cookies, cupcakes, and so much more. Made from heavyweight chrome wire for durability, it's oven safe to 500-degrees Fahrenheit, won't scratch surfaces and resists rust. Its footed base adds stability during use. Hand wash in warm, soapy water.
Features
- Mrs. Anderson’s Round Cooling Racks set of 2 is perfectly sized for flipping layer cakes. Remove cake from pan — loosen edges with a knife, cover the pan with a rack, then flip. Place a second rack over the exposed bottom of cake, and flip it over once more.
- Made of sturdy 3.6-millimeter chrome-plated steel wire; oven safe to 500-degrees Fahrenheit; resists rust; not intended for direct flame or grill use
- Reinforced frame and footed base supports heavier baking pans, elevates food, and allows better airflow to bake foods evenly and cool them faster
- Ideal workspace for finishing foods, like decorating cookies, cupcakes, and more; won’t scratch surfaces; measures 6-inches in diameter
- Detach food bits with a gentle brush; hand wash, dry thoroughly; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack
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Details were last updated on Jan 9, 2025 15:49 +08.