Product Description
The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. Material is harder than steel, thick, and chip-resistant. Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim to view food. Long riveted stainless steel handle stays cool/comfortable and is strong. Wide and deep to hold a large amount of food for multipurpose use: stir frying, sautéing, frying, and more. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450F, glass lid to 350F. Dishwasher safe, hand wash recommended.
Features
- Versatile Design: Cooks Standard 11-Inch hard anodized Wok Pan, heats evenly and quickly, and prevents hot spots; Suitable for healthy cooking by using various traditional cooking techniques like pan-frying, braising, and deep-frying
- Nonstick Wok Pan: The nonstick coating, combined with the durable anodized material, ensures that food doesn’t easily stick to the pan and makes it easy to clean
- Hard Anodized Construction: Deep frying pan are made with a hard anodized surface, which is stronger and more durable than ordinary stainless steel, providing excellent scratch resistance and long lasting performance
- Ergonomic handle: Nonstick flat bottom wok with tempered glass lids and steam vent that allow steam to escape for viewing food while cooking; Riveted stainless steel handle with air flow technology is durable, comfortable to hold and stays cool
- Works on Most Stovetops: Nonstick wok suitable for gas, electric, glass, ceramic, halogen, etc; Not induction compatible; Oven safe up to 500℉; Dishwasher safe, easy to clean
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Details were last updated on Feb 16, 2025 23:58 +08.