|
Product Description
OBSERVER RISING STAR IN FOOD 2018
'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.
'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Customers Who Bought This Item Also Bought
- Fress: Bold, Fresh Flavours from a Jewish Kitchen
- Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
- Sirocco: Fabulous Flavours from the East
- MAZI: Modern Greek Food
- Grow, Cook, Nourish
- Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
- Gunpowder: Explosive flavours from modern India
- Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
- Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
- Levant: New Middle Eastern Flavours
*If this is not the "Casablanca: My Moroccan Food" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 13, 2024 00:10 +08.