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Product Description
Dumpling Maker(2 Pcs)Stainless Steel Dumpling Mold and Dough Press for Home Kitchen,Stainless Steel Dough Press Dumpling Pie Ravioli Mold Gyoza Empanada Maker (Small+Large)This Dumpling Mould can be a great helper for you when you make dumplings, ravioli, fruit pies, calzones.
There is no more ugly looking dumplings if you own this dumpling maker
Features:
Material: Stainless Steel
Easy clean and dishwasher safe
Package: 2* Dumpling Maker (Large + Small)
Small Size: 2.95 inch diameter, 5.12 inch including the handle
Large Size: 3.74 inch diameter, 5.91 inch including the handle
Product Weight: 7.05 ounces
Shipping Weight: 8.11 ounces
Warm Tips:
Not put it in a microwave oven to avoid accidents.
Not use bleach containing salt, thinner, wire ball, grinding silver powder, detergent etc to clean.
Features
- Ideal DIY tool for making dumpling ,empanada, ravioli maker ravioli mold, empanada maker, dough press, pastry, ravioli, mini pie maker, pastry mold, stainless steel molds, dumpling mold, ravioli press, pie press , pie mold.
- High Quality: Made of stainless steel with a unique and elegant high quality mirror-polishing, it won't rust, bend, break or weaken, and feel comfortable.
- Easy to use :durable and solid enough.Perfect handles to allow fingers to hold tight, The edge outside is sharp enough to cut out the needed volume of dough easily.Put the dough on the upper side, slightly press down. Then you can add the filling and close the ravioli mould.
- Easy to Clean -- Use Polishing technology, Surface is smooth. After use, it is clean and no residue.Easy clean and dishwasher safe.
- Package includes: 1 * Large Dumpling Maker (Size: 3.74 inch diameter, 5.91 inch including the handle), 1 * Small Dumpling Maker (Size: 2.95 inch diameter, 5.12 inch including the handle)
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*If this is not the "Dumpling Maker 2 PCS Stainless Steel Dumpling Mold and Dough Press for Home Kitchen,Stainless Steel " product you were looking for, you can check the other results by clicking this link. Details were last updated on Apr 15, 2020 08:58 +08.