Product Description
The crisp, ripe elegance of Chardonnay is celebrated in SaltWorks coveted Fumee de Sel Chardonnay Oak Smoked Sea Salt. Delicate crystals of hand-harvested Fleur de Sel balance perfectly with the flavor palate of dry, slightly tart Chardonnay. By gently cold-smoking the French salt over aged oak wine barrels, we lovingly create an exceptional gourmet salt that makes a luscious complement to a wide range of cuisines. A natural enhancement to rich French fare and delicate seafood, Fumee de Sel adds a savory luxuriousness to even the simplest dish. Consider adding a dash in drawn butter with lobster or crab, with earthy mushrooms and thyme, in creamy leek and potato soup - even adding just a light sprinkle to top off bourbon caramel sauce and ice cream.Pour Spout Pouch: These kitchen and pantry friendly pouches feature a handy pour-spout that makes refilling salt shakers, grinders and jars a breeze. Now available in a convenient smaller bulk size. Use to Refill, Reuse, Repeat our Artisan salt shakers and ceramic grinders, or to easily measure out salt for cooking and baking.
Features
- DELICATE AND DECADENT includes: one pantry-sized pouch with a handy pour spout filled with Chardonnay oak smoked sea salt
- COLD SMOKED WITH CHARDONNAY OAK WINE BARRELS using a proprietary technique, beginning with a base of premium French Fleur de Sel, known as "the caviar of salts"
- HANDMADE FROM START TO FINISH Fumée de Sel is sophisticated, moist, mildly tart and ever-so-slightly crunchy
- PERFECT FOR FRENCH COOKING and especially on grilled seafood and vegetables, in soup, stews & sauces, and even on ice creams and desserts
- ALL-NATURAL AND CERTIFIED AUTHENTIC Fumée de Sel is made from Optically Clean sea salt and is both organic compliant and kosher certified
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Details were last updated on Aug 10, 2024 02:13 +08.