|
|
Product Description
Recipes and stories of the modern SouthIn Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.
Customers Who Bought This Item Also Bought
- Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]
- Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]
- Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]
- SOUL: A Chef's Culinary Evolution in 150 Recipes
- Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
- Cooking with Loula: Greek Recipes from My Family to Yours
- Casa Marcela: Recipes and Food Stories of My Life in the Californias
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
- Bien Cuit: The Art of Bread
*If this is not the "Secrets of the Southern Table: A Food Lover's Tour of the Global South" product you were looking for, you can check the other results by clicking this link
.
Details were last updated on Oct 16, 2024 15:58 +08.
