|
Product Description
Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
Semifinalist, Goodreads Choice Awards
“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.”
—Anthony Bourdain
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.
Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Customers Who Bought This Item Also Bought
- You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
- Notes from a Young Black Chef: A Memoir
- Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
- The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia
- My American Dream: A Life of Love, Family, and Food
- The Potlikker Papers: A Food History of the Modern South
- Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
- South: Essential Recipes and New Explorations
- The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
- Heritage
*If this is not the "Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine" product you were looking for, you can check the other results by clicking this link. Details were last updated on Nov 25, 2024 12:40 +08.