Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake

Product Description

Note:
-Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality!
-This Grade Explain is the same kinds Tea comparison,it will very distinct
if you carefully taste!!

 

Cha Wu Grade Explain(Lowst→Highest)

Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS]

Taste specialty:
-Taste:
Tea soup is thick but not very smooth,and it have a little sweet,after your drink still will have tea taste feeling in your mouth distinct,it's comfortable.
If soak it long time,will be a little bitter

-Aroma:
Because this tea is new tea,just in less then 5 years,so still have pile fermentation aroma,it's a little like roots.

Brewing Tips:
1.About 6~8g of this tea in 110~150ml water one times will be good;
2.Must use 100℃ water to brew;
3.The frist and second brewing，in Chinese we call it "Wash" and "Awaken" Tea,soak 5-6 second and pour out the tea soup,after this the taste will more clean and taste good when your drink!

Making Process Characteristics:
1.YunNan Ripe Puer Make Craft
2.This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and Drying

How To Storage This Tea:
1.You just storage it Dry and No Sunniness is ok!
2.Storage longer is the better,it will be more fragrance and tea soup will be more smooth!

Features

• Royal Ripe(Shu) Puer Tea,YunNan Fermentation Tea from China;
• 357g/Cake,about 12.5oz,but after Storage long time,it maybe will less then 357g
• Taste is thick and sweet,still have Ripe Puerh Fermentation Aroma;
• Suggest brew with our Chrysanthemum,it will have a good taste;
• Because is a Fermentation Tea,so drink it after meal is very comfortable.

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